Knife Edge Season 2 is coming to Apple TV Apfelpatient

Apple TV has renewed the documentary series “Knife Edge: Chasing Michelin Stars” for a second season of eight episodes. Produced by Gordon Ramsay, the series follows top chefs worldwide on their journey to one of the most prestigious awards in gastronomy: the Michelin star.

The first season of “Knife Edge: Chasing Michelin Stars” catapulted Apple TV into the ranks of serious documentary providers. A 100 percent Critics' Score on Rotten Tomatoes and a 2026 BAFTA nomination in the Factual Entertainment category underscore that the series has transcended the status of a mere cooking documentary. The renewal fits seamlessly into an awards strategy that recently also The Studio led to victory at the BAFTA TV Awards 2026 – and into the Summer lineup 2026, considered the service's strongest program to date..

Eight new episodes about the next Michelin season

The second season comprises eight episodes and once again follows top chefs through the year-long Michelin season. The focus is on three scenarios: the struggle for the first star, maintaining existing awards, and the leap into the highest categories with two or three stars. The documentary series offers unusually open access to the global Michelin Awards process and provides a firsthand look at how the evaluation logic operates in the kitchens.

The series is produced for Apple TV by Studio Ramsay Global, a subsidiary of Fox Entertainment. Executive producers are Gordon Ramsay, Lisa Edwards, Lorraine Charker-Phillips, and Jill Greenwood. James Callum is directing.

Gordon Ramsay and Jesse Burgess in front of and behind the camera

Gordon Ramsay – known worldwide for shows like “Next Level Chef” and “Ramsay's Kitchen Nightmares” – serves as the series' executive producer. He describes the world of fine dining as increasingly brutal: restaurants are under immense financial pressure, while international standards rise year after year. According to Ramsay, “Knife Edge” perfectly captures this tension between ambition, pressure, and resilience.

British food and travel expert Jesse Burgess, known for his work on the Topjaw platform, hosts the series. Burgess emphasizes the stories of the chefs and the people behind the restaurants as a central narrative approach and announced that the second season will further expand on this focus.

Flashback: The restaurants of the first season

Season one presented a broad cross-section of international haute cuisine. Three locations stood out in particular:

Aure in the Nordic countries – the restaurant earned the fastest Michelin star in the region since opening.
Coqodaq in New York – a fried chicken restaurant on its way to its first Michelin star
Caractère – the latest project of the Roux dynasty on the star hunt

The series has been praised by critics for its access to top kitchens and its depth of focus. A 100% rating on Rotten Tomatoes and a BAFTA nomination demonstrate that the blend of industry portrait and personal drama resonates even beyond the typical chef-series audience. The two Peabody Awards 2026 that Apple TV recently garnered are part of the same trend: the service's documentary division is being taken increasingly seriously in terms of programming.

The start date for Knife Edge Season 2 is unknown

The first season of "Knife Edge: Chasing Michelin Stars" is available globally on Apple TV. The second season has been officially renewed. confirmed, A start date has not yet been announced. The production involves filming at restaurants in different countries, parallel to the ongoing Michelin Guide review season.

Since its launch in November 2019, Apple TV has been one of the fastest-growing streaming services in terms of awards – according to the company, it has now amassed 830 wins and 3,550 nominations. “Knife Edge” thus fits into a documentary strategy that consistently positions Apple as a serious contender in the premium non-fiction segment. (Image: Apple)